**LOCATION INFORMATION IS NOT CORRECT AND IS BEING HELD BACK AT THE SELLERS REQUEST** A rare chance to purchase an operating restaurant with the possibility of having a drive thru in Airdrie. The location is located at a busy intersection and has a well equipped kitchen and lots of windows making the possibilities endless if you want to change the concept. There is a nice little bar and great patio for fun on those long summer evenings. Call for all the info on this funky little restaurant and bar.

With a 20yr history of serving great pizza, it is time for this owner to retire! This well regarded and successful pizza restaurant has been run by the same owner in the same location with great results. The store is really a stand out, with a double deck chain drive oven and a fully vented kitchen, you could continue the current operation and run a ghost kitchen out the back door. There are a few seats for people to eat in or sit and wait for their pick up orders. The store is immaculately clean and well organized with the possibility of leveraging the brand history to open more locations. The potential is very strong to take this business and increase the cash flow with new energy and new revenue streams. Call to get all the details and the correct location info on this successful business.

The Street Eatery is a fully licensed, full-service restaurant that opened in early 2016 and offers dine-in, take-out, and delivery. The Street Eatery’s menu consists of small plates, rice bowls, plates, sandwiches and burgers, and salads. The food is globally inspired street food including Korean, Indian, Vietnamese, and American. The menu is very unique and is designed to appeal to a wide range of diets and preferences, as the menu is approximately 50% plant-based, and has many gluten-free options. Due to the large appeal of The Street Eatery’s menu including its “Street Shakes” and “Vegan Wings”, the restaurant has become a well-known destination. The Street Eatery was voted to have Calgary’s best vegan meal and dessert in 2019. In November 2019, The Street Eatery launched a “ghost kitchen” delivery and take-out only “modern burger joint” called “Drippin Sauce”. Drippin Sauce’s menu consists of grass-fed beef burgers, Alberta free-run chicken burgers, plant-based burgers, fries, poutine, and milkshakes. This brand has been well received by guests, sales grew 400% during the covid-19 period. The kitchen is well equipped and can serve as an "open kitchen concept", and is fully vented with walk in fridge.